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Baker's yeast   /bˈeɪkərz jist/   Listen
Baker's yeast

noun
1.
Used as a leaven in baking and brewing.  Synonyms: brewer's yeast, Saccharomyces cerevisiae.





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"Baker's yeast" Quotes from Famous Books



... eat anything at all for about two hours, giving the stomach acids and enzymes time to kill the yeasts and digest them before adding sugars from another meal. Some like to eat yeast in fresh cake form, buying it from a bakery. Others prefer dry granular baker's yeast blended with water into a sort of "shake." This is not a bad place to put your raw egg yoke either. If you need it sweetened to drink it, use an artificial or herbal sweetener like nutrisweet or stevia. Live yeast cannot consume milk sugars very well. So if you can handle ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon


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