"Brown butter" Quotes from Famous Books
 ... to boiling point; add soda and the seven ingredients following. Cook twenty minutes. Rub through a puree strainer, add stock. Brown butter in a sauce-pan, add flour and continue browning, stirring constantly. Add hot tomato mixture slowly, mix well, and ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... Butter, Plain Hollandaise; Anchovy, Bechamel, Tarragon, Horseradish, Cream or White, Brown Butter, Perigueux, ...
— Many Ways for Cooking Eggs • Mrs. S.T. Rorer
... (rye and Indian) Bread cake Bread jelly Bread pudding, baked Bread pudding, boiled Bread and butter pudding Bread sauce Brocoli, to boil Brown soup, rich Buckwheat cakes Burnet vinegar Burns, remedy for Butter, to brown Butter, melted or drawn Butter, to make Butter, to preserve Butternuts, ...
— Directions for Cookery, in its Various Branches • Eliza Leslie |
