"Calf's liver" Quotes from Famous Books
... layer of bread in milk, until well soaked, then squeeze and mix with half a pound of finely ground calf's liver, and season with parsley, chives and lemon peel in small quantities, and all finely ground. Dust in salt and pepper and a tablespoonful of flour. Bind the mixture with beaten eggs. Divide the mixture with a tablespoon ... — Good Things to Eat as Suggested by Rufus • Rufus Estes |