"Calves' liver" Quotes from Famous Books
 ... introduced as 'Mon neveu Antonio'—the son of her husband's sister, who had married an Italian, and who, like his father, was at once cook and courier. Their dinner consisted of the following friture, from M. Antonio's own private recipe-book: Have ready, half-cooked, 1st, thin slices of calves' liver; 2d, artichokes cut in half quarters or quarters, according to their size; 3d, cauliflower—only the flower, divided in small pieces; 4th, calves' brains, previously soaked in salt, vinegar, and water, for twenty-four hours, ...
— Chambers's Edinburgh Journal, No. 449 - Volume 18, New Series, August 7, 1852 • Various
... such game! And sausages! And legs of lamb and calves' liver!... There is nothing nicer or lovelier in the ...
— The Blue Bird: A Fairy Play in Six Acts • Maurice Maeterlinck |
