"Chop up" Quotes from Famous Books
 ... "Gussie don't chop up her onions fine enough. A hundred times I tell her and a hundred times she does them coarse. Her own daughter-in-law, a girl that was raised in luxury, can cook better as Gussie. I tell you, Mosher, I take off my hat to those ...
— The Vertical City • Fannie Hurst
... 1/4 lb. rice and put on to simmer slowly with 1-1/2 pints milk and water, a Spanish onion and 2 sticks of white celery. Blanch, chop up and pound well, or pass through a nut-mill 1/4 lb. almonds, and add to them by degrees another 1/2 pint milk. Put in saucepan along with some more milk and water to warm through, but do not boil. Remove the onion and celery from the rice (or if liked they may be cut small and left in), and ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... to chop up Phil's type-writer and burn the remains," I said to myself; "but she's much more likely to put it away in lavender, or give it to the next-door-girl with the snub nose. Anyhow, I shall never have to write another serial story for Queen-Woman, or The Fireside Lamp, ...
— The Chauffeur and the Chaperon • C. N. Williamson
... propose to chop up the coalfields into mathematical sections and compulsorily unify the collieries in those sections. I am merely laying down the broad principle that to get the best out of our national asset the National ...
— Essays in Liberalism - Being the Lectures and Papers Which Were Delivered at the - Liberal Summer School at Oxford, 1922 • Various
... Chop up half an onion, half a carrot, half a stick of celery, a small bit of fat bacon, and fry them in two ounces of butter. Then cover them with good white stock, boil for a few minutes, pass through a sieve, and add two tablespoonsful of tomato puree. Then blanch half ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters |
