"Claret" Quotes from Famous Books
 ... Trooper Burke, and added, "I would suggest a certain Moselle I used to get at the Byculla Club in Bombay, and a wondrous fine claret that spread a ruby haze of charm o'er my lunch at the Yacht Club of the same fair city. A 'Mouton Rothschild something,' which was cheap at nine rupees a small bottle on the morrow of a good day on the Mahaluxmi Racecourse." (It was strongly suspected that Trooper Burke had worn a star on his ...
— Snake and Sword - A Novel • Percival Christopher Wren
... are generally admitted to be the finest; the principal ones are Champagne, Burgundy, and Claret. Of each of these, there are several varieties, celebrated for their peculiar flavor; they are generally named after the places where they are made. Spain, Portugal, Italy, Germany, Hungary, Sicily, Greece, and California, ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... chambers at seven," said Thorndyke, "and we will have a chop and a pint of claret together and exchange autobiographies. I am due in court in a ...
— The Red Thumb Mark • R. Austin Freeman
... not cursed me,' he muttered. 'She may have power—no one else could.' After a while, he said aloud, no one understanding rightly what he meant, 'Tush! it's impossible!'—and called for claret; and he and the other gentlemen set to ...
— Curious, if True - Strange Tales • Elizabeth Gaskell
... species, obtrusive, pretentious, vague in colour, and stiff in form. But what a royal glorification of it we have here!—what exquisite veining and edging of purple or rose; what a velvet lip of crimson darkening to claret! It is merely a sport of Nature, but she allows herself such glorious freaks in no other realm of her domain. And here is a new Brassia just named by the pontiff of orchidology, Professor Reichenbach. Those who know the tribe of Brassias will understand why I make no effort to ...
— About Orchids - A Chat • Frederick Boyle
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