"Clarified butter" Quotes from Famous Books
 ... small potting-cans, pressing it down very hard. Pour the clarified butter over it, and secure the ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... be had. Any of the savoury mixtures given in previous recipes for stews, sausages, &c., will do, but if to be kept for any length of time, it must be well seasoned, the different ingredients thoroughly blended or pounded together, and the mixture pressed into small jars or glasses with clarified butter or pure vegetable fat poured over. A little lemon juice and grated lemon rind will give a piquant relish to most ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... body of Indians—bearers, sais, bakers, servants of all kinds—who came over with the troops, and will not eat the sacred cow. Out of about 2,000, only 487 will consent to do that. The remainder can only get very little rice and mealies. Their favourite ghi, or clarified butter, has entirely gone, and their hunger is pitiful. The question now is whether or not their religious scruples will allow them to ...
— Ladysmith - The Diary of a Siege • H. W. Nevinson
... pepper to taste; one teaspoonful of pounded mace, half a small nutmeg. Cut the meat into small pieces, pound it well with the butter, sprinkle in the spices gradually and keep pounding until reduced to a perfectly smooth paste. Pack it into small jars and cover with clarified butter, about a quarter of an inch in thickness. Two or three slices of ham minced and pounded with the above will be an improvement. Keep in a dry place. A ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... Sabbah the Badawi. And the while he went, lo! he saw a youth sitting at the door of a house on his road and saluted him. The youth returned his greeting and, going into the house, brought out two platters, one full of soured milk and the other of brewis swimming in clarified butter; and he set the platter before Kanmakan, saying "Favour us by eating of our victual." But he refused and quoth the young man to him, "What aileth thee, O man, that thou wilt not eat?" Quoth Kanmakan, "I have ...
— The Book of the Thousand Nights and a Night, Volume 3 • Richard F. Burton
... chaffer, and put in sugar, cinamon, ginger, and rose water, and in the boyling put in a little grated Bread, to make it big, then put it into a dish, and beat it well together, and so put it into your mould, and fry it with clarified Butter, but your Butter may not be too hot, nor ...
— A Book of Fruits and Flowers • Anonymous |
