COLLARDS • FREE TRANSLATOR.ORG • Definition of Collards

"Collards" Quotes from Famous Books

... money, but never own any then. Had plenty to eat: Meat, bread, milk, lye hominy, horse apples, turnips, collards, pumpkins, and dat kind ...

— Slave Narratives Vol. XIV. South Carolina, Part 1 • Various

... de house was a large gyarden whar us raised evvything in de way of good veg'tables; dere was beans, corn, peas, turnips, collards, 'taters, and onions. Why dey had a big patch of nothin' but onions. Us did love onions. Dere was allus plenty of good meat in Marster's big old smokehouse dat stood close by de well. Marster, he believed in raisin' ...

— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 3 • Works Projects Administration

... and May for succession. This vegetable needs a rich deep soil to produce fine heads, but it will pay better on poor soil than most other kinds of Cabbage, more especially if the smaller sorts are selected. Savoys are not profitable in the form of Collards; hence it is advisable to plant in the first instance at the proper distances, say twelve inches for the small sorts, eighteen for those of medium growth, and twenty to twenty-four where the ground is strong and large heads are required. In private gardens the smaller kinds are much the best, ...

— The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition • Sutton and Sons