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Curdle   Listen
Curdle

verb
(past & past part. curdled; pres. part. curdling)  (Sometimes written crudle and cruddle)
1.
Turn into curds.  Synonyms: clabber, clot.
2.
Go bad or sour.
3.
Turn from a liquid to a solid mass.






WordNet 3.0 © 2010 Princeton University








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"Curdle" Quotes from Famous Books



... of disease which would never be eradicated from my system was, through ignorance or negligence, slowly and surely increasing within me. And then the possibility of losing my limb altogether was a thought which now and again forced itself upon me and made the warm blood curdle in my veins. All this time I knew, and the knowledge gave additional poignancy to my sufferings, that with care and proper surgical treatment I could easily have been cured; but I dared not open my mouth in the way of suggestion or complaint, I had already been taught, by bitter ...
— Six Years in the Prisons of England • A Merchant - Anonymous

... satisfied them for the time being, but I knew the thirst which must surely follow. I had been adrift in an open boat before in the Pacific. There had been sixteen men at the start, and at the end of four weeks of horror seven had been picked up to tell a tale which would make the blood curdle. The memory of this made me sick ...
— Mr. Trunnell • T. Jenkins Hains

... the horse, in stark despair, with his front hoofs poised in air, On the last verge, rears amain; And he hangs, he rocks between—and his nostrils curdle in— And he shivers, head and hoof, and the flakes of foam fall off; And his face grows ...
— The Lands of the Saracen - Pictures of Palestine, Asia Minor, Sicily, and Spain • Bayard Taylor

... boil: when ready to dish your dinner, have six yelks of eggs mixed with half a pint of cream; strain through a sieve; put your soup on the fire, and as it is coming to boil, put in the eggs, and stir well with a wooden spoon: do not let it boil, or it will curdle. ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner

... when it is allowed to stand for some hours, till the coloring matter has settled to the bottom of the tank, a process which is generally hastened by throwing in an infusion of certain herbs to facilitate its settlement, or as the natives term it curdle (cuajar) the colored water. As soon as all the color has settled, the water is drawn off, and the blue, which is of the consistency of thick mud, is taken out of the vat and spread upon cotton, or coarse woollen cloth, and dried in the sun. The color in a great measure depends upon removing ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds


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