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Durum wheat
/dˈʊrəm
wit/
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Durum wheat
noun
1.
Wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America.
Synonyms:
durum
,
hard wheat
,
macaroni wheat
,
Triticum durum
,
Triticum turgidum
.
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