"Entremets" Quotes from Famous Books
 ... muskrat had gone. Dishes less false but equally fair had followed. Now, with the air of a conjurer, the waiter just showed them an entremets which he hastened to serve. ...
— The Paliser case • Edgar Saltus
... gourmand finit avec l'entremets, et celui du friand commence au dessert."—Grimod de ...
— Culture and Cooking - Art in the Kitchen • Catherine Owen
... role du gourmand finit avec l'entremets, et celui du friand commence au dessert."—Grimod de ...
— Culture and Cooking - Art in the Kitchen • Catherine Owen
... entremets or second-course dish, spinach, dressed by the above recipe may be pressed into a hot mould; it should then be turned out ...
— The Book of Household Management • Mrs. Isabella Beeton
... there was God knows what "a l'Allemande," "A l'Espagnole," "timballe," and "salpicon"— With things I can't withstand or understand, Though swallowed with much zest upon the whole; And "entremets" to piddle with at hand, Gently to lull down the subsiding soul; While great Lucullus' Robe triumphal muffles— (There's fame)—young partridge fillets, decked ...
— The Works of Lord Byron, Volume 6 • Lord Byron |
