"Extractable" Quotes from Famous Books
 ... considerable diversity of opinion regarding the sugar of coffee. Bell believed the sugar to be of a peculiar species allied to melezitose, but Ewell,[158] G.L. Spencer, and others definitely proved the presence of sucrose in coffee. In fat-free coffee 6 percent of sucrose was found extractable by 70 percent alcohol. Baker[159] claimed that manno-arabinose, or manno-xylose, formed one of the most important constituents of the coffee-berry substance and yielded mannose on hydrolysis. Schultze and Maxwell state that raw coffee contains galactan, ...
— All About Coffee • William H. Ukers |
