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Fruit juice   /frut dʒus/   Listen
Fruit juice

noun
1.
Drink produced by squeezing or crushing fruit.  Synonym: fruit crush.



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"Fruit juice" Quotes from Famous Books



... thin lips compressed so tightly that through the emaciated transparency of them Smoke was almost convinced he could see the teeth and the roots of the teeth. "And what would have been the use? Don't I know? I'm not a fool. Our caches are filled with every kind of fruit juice and preserved vegetables. We are better situated than any other camp in Alaska to fight scurvy. There is no prepared vegetable, fruit, and nut food we haven't, and ...
— Smoke Bellew • Jack London

... the same way as barley and rice, and plain cream of wheat and farina can be molded, sliced, and sauted like corn-meal mush and served with sirup. The molded cereal can also be cut into 2-inch cubes and served with any fruit juice that is thickened slightly with corn starch. Besides utilizing left-over wheat cereals in the ways mentioned, it is possible to make them into custards and souffles, as is shown in the two accompanying recipes, in which cream of wheat may be ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences

... not find worms or other small insects, drop a small caterpillar near one of them and see what happens. Can they drag away a caterpillar as large as themselves? Some of them may be after honey dew, fruit juice or other material of this nature and they should be observed collecting it. Ants collect about plants or shrubs which are overrun with green lice, and feed on a sweet liquid which the lice produce. Watch them collect the honey dew from the lice. Do they injure ...
— An Elementary Study of Insects • Leonard Haseman

... is made from the sweet juices of fruits by simply allowing them to ferment. Wine, as you know, is fermented grape juice. Cider is fermented apple juice. The strong alcoholic liquor obtained by distilling wine, cider, or any kind of fermented fruit juice, is known ...
— First Book in Physiology and Hygiene • J.H. Kellogg



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