"Graham flour" Quotes from Famous Books
 ... cellulose: Wheat flakes, asparagus, cauliflower, spinach, sweet potatoes, green corn and popcorn, graham flour, oatmeal foods, whole-wheat preparations, bran bread, apples, blackberries, cherries, cranberries, melons, oranges, peaches, pineapples, plums, whortleberries, raw cabbage, celery, greens, lettuce, onions, parsnips, ...
— The Mother and Her Child • William S. Sadler
... us a few pounds of Graham flour, some fresh eggs, pickles, tumbler of jelly, plenty of delicately corned beef,—boiled and pressed,—salt and pepper and French mustard; some tea and coffee and condensed milk. Fresh vegetables, milk and fruits, could be obtained from neighbors; and fun it was ...
— St. Nicholas Magazine for Boys and Girls, Vol. V, August, 1878, No 10. - Scribner's Illustrated • Various
... this line contains two drawers—one spaced off into compartments for the different knives, forks, and spoons for kitchen use—a molding board, and three zinc-lined bins, one large one for wheat flour, and two smaller one for graham flour, corn meal, etc. When one considers the economy of steps between kitchen and pantry which it makes possible, its price, $6.75, is not large, while it obviates the necessity for purchasing bins and molding board. Our friend, the white table oilcloth, ...
— The Complete Home • Various
... sifted Indian meal, stirred smooth in a bowl with a little cold water. Have ready a quart of boiling water, with a teaspoonful of salt, and pour in the meal. Boil half an hour, or till it will just pour, stirring often. To be eaten hot with butter and sirup. Rye or graham flour can be used in the same way. If intended to fry, pour the hot mush into a shallow pan which has been wet with cold water to prevent its sticking. A spoonful of butter may be added while hot, but is not necessary. Cut in thin slices when ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell |
