"Grape sugar" Quotes from Famous Books
 ... is too rank and pungent for the modern taste; it soon cloys upon the palate. It demands the appetite of youth, and the strong, robust digestion of people who live much in the open air. It is a more wholesome food than sugar, and modern confectionery is poison beside it. Beside grape sugar, honey contains manna, mucilage, pollen, acid, and other vegetable odoriferous substances and juices. It is a sugar with a kind of wild natural bread added. The manna of itself is both food and medicine, and the pungent vegetable extracts have rare virtues. Honey ...
— Birds and Bees, Sharp Eyes and, Other Papers • John Burroughs
... into the body. Some of these are of animal and some of vegetable origin—but except the sugar found in milk, the only ones commonly consumed are those derived from cane, beets, and fruits; the sugar from the first two is known as cane sugar or dextrose, and that from the latter as grape sugar or glucose. Like albumins they may be eaten without having been previously cooked, and are unique in that they undergo no chemical change whatever as a result of ordinary ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... Discovered Substance in Urine.—A substance possessing greater reducing power than grape sugar found in ...
— Scientific American Supplement, No. 586, March 26, 1887 • Various
... derivatives. Cellulose, as we can see from the symbol, C{6}H{10}O{5}, is composed of the three elements of carbon, hydrogen and oxygen. These are present in the same proportion as in starch (C{6}H{10}O{5}), while glucose or grape sugar (C{6}H{12}O{6}) has one molecule of water more. But glucose is soluble in cold water and starch is soluble in hot, while cellulose is soluble in neither. Consequently cellulose cannot serve us for food, although some of the vegetarian animals, notably the goat, have a digestive ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... the cane and grape sugar are distinguished by the following difference in their elements, ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds |
