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Green onion   /grin ˈənjən/   Listen
Green onion

noun
1.
A young onion before the bulb has enlarged; eaten in salads.  Synonyms: scallion, spring onion.






WordNet 3.0 © 2010 Princeton University








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"Green onion" Quotes from Famous Books



... and lay in the bottom a piece of butter rolled in flour. Then sprinkle it with a mixture of parsley, sweet marjoram, and green onion; all chopped fine. Take your black fish and rub it inside and outside with a mixture of cayenne, salt, and powdered cloves and mace. Place skewers across the dish, and lay the fish upon them. Then pour in a little wine, and sufficient water to stew the fish. Set ...
— Directions for Cookery, in its Various Branches • Eliza Leslie

... Salad.—Serve one quart of watercresses with one chopped green onion, one teaspoonful of ground horseradish, one tablespoonful of lemon juice, and two ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson



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