Flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil.
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"Grouse" Quotes from Famous Books — Beautiful Joe • Marshall Saunders — A Mating in the Wilds • Ottwell Binns — When Ghost Meets Ghost • William Frend De Morgan — Roundabout Papers • William Makepeace Thackeray — The Zeppelin's Passenger • E. Phillips Oppenheim |
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