"Lettuce" Quotes from Famous Books
 ... sometimes appear in greenhouses in considerable quantity. These start from natural spawn in the manure used, or sometimes from the spawn remaining in "spent" mushroom beds which is mixed with the soil in making lettuce beds, etc., under glass. One of the market gardeners at Ithaca used old spawn in this way, and had volunteer mushrooms among lettuce for several years. In making the lettuce beds in the autumn, a layer of fresh horse manure six inches deep is placed in the bottom, and on this is placed ...
— Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. • George Francis Atkinson
... kind of larded dishwater; thin steak fried hard as nails, boiled beans with fried bacon laid on the beans—not pork and beans, but called pork and beans—with the beans slithery and hard and underdone; lettuce, cabbage, and onions soused in vinegar, white bread cut an inch thick, soft and spongy, boiled potatoes that had stood in the water after they were cooked done, and then bread pudding, made by pouring water on bread, sticking in some raisins, stirring in an egg, and serving a floury syrup over ...
— The Martial Adventures of Henry and Me • William Allen White
... denied Miss Caroline. "My poor silkworms never have anything but lettuce leaves. Tod brought these for me from the bishop's garden, and I am looking at ...
— The Channings • Mrs. Henry Wood
... stood the modest restaurant of Quigg. It stands there yet if you care to view its crumbling red-brick front, its show window heaped with oranges, tomatoes, layer cakes, pies, canned asparagus—its papier-mache lobster and two Maltese kittens asleep on a bunch of lettuce—if you care to sit at one of the little tables upon whose cloth has been traced in the yellowest of coffee stains the trail of the Japanese advance—to sit there with one eye on your umbrella and the other upon the bogus bottle from which you drop the counterfeit sauce foisted upon us by the cursed ...
— Strictly Business • O. Henry
... want to keep the Old Home House as high-toned as a ten-story organ factory. And as for education, that's a matter of taste. Me, I'd just as soon have a waiter that bashfully admitted 'Wee, my dam,' as I would one that pushed 'Shur-r-e, Moike!' edge-ways out of one corner of his mouth and served the lettuce on top of the lobster, from principle, to keep the green above the red. When it comes to tone and tin, Cap'n, you trust your Uncle Pete; he hasn't been sniffling around the tainted-money bunch all these days with a cold in ...
— Cape Cod Stories - The Old Home House • Joseph C. Lincoln
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