"Liverwurst" Quotes from Famous Books
 ... home. She was as busy at butchering time as the menfolk. Once the hog was killed and cleaned, she helped chop the meat into sausage and helped to case it. She boiled the blood for pudding and looked to the seasoning, with sage and pepper, of the head cheese and liverwurst. Hers was the task of rendering the lard in the great iron kettle near the dooryard. And once the meat was cut into slabs she helped salt it down in the meat log. But only the man felt capable of properly preparing ...
— Blue Ridge Country • Jean Thomas
... supper, awaiting its transfer to the dining-room table, lay spread in the faithful geometry of the cold, hebdomadal repast. A platter of ruddy sliced tongue; one of noonday remnants of cold chicken; ovals of liverwurst; a mound of potato salad crisscrossed with strips of pimento; a china basket of the stuffed dates, all kissed with sugar; half of an enormously thick cheese cake; two uncovered apple pies; a stack of delicious ...
— The Vertical City • Fannie Hurst |
