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Malt   /mɔlt/   Listen
Malt

noun
1.
A milkshake made with malt powder.  Synonyms: malted, malted milk.
2.
A lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer.  Synonym: malt liquor.
3.
A cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.
verb
(past & past part. malted; pres. part. malting)
1.
Treat with malt or malt extract.
2.
Turn into malt, become malt.
3.
Convert grain into malt.
4.
Convert into malt.



Related searches:
malt liquor
malt sugar
malt whiskey
malt whisky
maltster
Scotch malt whiskey
Scotch malt whisky


WordNet 3.0 © 2010 Princeton University


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"Malt" Quotes from Famous Books



... rejoice to hear it. Give me the beer, Landlord; I'll drink his health in humble malt, ...
— John Bull - The Englishman's Fireside: A Comedy, in Five Acts • George Colman
... of which we have no rule but usage, is written wrong if not spelled according to the usage which is most common among the learned: as, "The brewer grinds his malt before he brues ...
— The Grammar of English Grammars • Goold Brown
... on. Its freshness even compensates for its want of strength. But if, in addition to being fresher by two hundred years than the tap of William Shakspeare of Stratford, it were as strong—as cunningly mixed of malt and hops—and had as beautiful a flavour as his had when it was first brewed—eh! Smith? What do you think, then? Isn't it worth while to live forty years on the chance? isn't it worth while to be teetotallers in the meantime? to live upon slops and gruel? Gentlemen, I propose the health of ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 367, May 1846 • Various
... Most of the articles are transmitted to the consumer in a disguised state, or in such a form that their real nature cannot possibly be detected by the unwary. Thus the extract of coculus indicus, employed by fraudulent manufacturers of malt-liquors to impart an intoxicating quality to porter or ales, is known in the market by the name of black extract, ostensibly destined for the use of tanners and dyers. It is obtained by boiling the berries of the coculus indicus in water, ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... certain extent representing their interests. His duties were supplementary to those of the bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy ...
— A Short History of English Agriculture • W. H. R. Curtler


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