"Mastication" Quotes from Famous Books
 ... degraded into the ox, and the ram into the wether, by an unnatural and inhuman operation, that the flaccid fibre may offer a fainter resistance to rebellious nature. It is only by softening and disguising dead flesh by culinary preparation that it is rendered susceptible of mastication or digestion; and that the sight of its bloody juices and raw horror does not excite intolerable loathing and disgust. Let the advocate of animal food force himself to a decisive experiment on its fitness, and, as Plutarch recommends, tear a living lamb with his teeth, and plunging ...
— The Complete Poetical Works of Percy Bysshe Shelley Volume I • Percy Bysshe Shelley
... all the light and sunshine of the room, and to give them back to us in the warming, quickening good cheer which radiates from a table daintily dressed. Its influence refines, as all that is chaste and pure must refine, and helps to make of mealtime something more than merely mastication. Human nature's daily food seems to lose something of its grossness in its snowy setting, and to gain a spiritual savor which finds an outlet in "feasts of reason and flows of soul." When we have immaculate table linen we dine; ...
— The Complete Home • Various
... Nor, once in the mouth, is it lost to sight forever. Other people, seated opposite, are compelled to witness it in successive stages of the grinding process, as exhibited by the constant opening and shutting of the mouth during mastication, or laughing and talking with the mouth full—faults of heedless people of energetic ...
— Etiquette • Agnes H. Morton
... find this arrangement of the teeth in direct relation to the different structure of the stomach in the two animals,—the Cow having a stomach with four pouches, adapted to a mode of digestion by which the food is prepared for the second mastication, while the Horse has a simple stomach. Comparing the Cow and the Deer, we find that the digestive apparatus is the same in both; but though they both have horns, in the Cow the horn is hollow, and remains through life firmly attached to the bone, ...
— The Atlantic Monthly, Volume 09, No. 51, January, 1862 • Various
... fair-sized banana disappeared from view at one gasp. "Tell you what it is, Melindy, them fellars makes a fortin' out of this stuff; by golly, it's good." A fact which was evident from the gusto resorted to in mastication. ...
— Marguerite Verne • Agatha Armour
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