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Mung   Listen
Mung

noun
1.
Erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus.  Synonyms: golden gram, green gram, mung bean, Phaseolus aureus, Vigna radiata.



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"Mung" Quotes from Famous Books



... cultivating classes in the northern Districts, and rice is kept for festivals. The millets are made into thick chapatis or cakes, their flour not being sufficiently adhesive for thin ones, and are eaten with the pulses, lentils, arhar, [77] mung [78] and urad. [79] The pulses are split into half and boiled in water, and when they get soft, chillies, salt and turmeric are mixed with them. Pieces of chapati are broken off and dipped into this mixture. Various ...
— The Tribes and Castes of the Central Provinces of India - Volume IV of IV - Kumhar-Yemkala • R.V. Russell



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