"Potash" Quotes from Famous Books
 ... cold water placed in a glass or earthen dish, slowly mix 4 fluid ounces of commercial sulphuric acid. Read Sec. 22 carefully. When this gets about cold, add 4 ounces of bichromate of potash. Powdered bichromate will dissolve more quickly than the lump. Keep this fluid in ...
— How Two Boys Made Their Own Electrical Apparatus • Thomas M. (Thomas Matthew) St. John
... greatly increases the freedom with which plant food may be recovered from them by the solvent power of water, and the same heating doubtless improves the physical and biological conditions of the soil as well. Nitrogen combined as ammonia, and phosphorus, potash and lime are all carried with the smoke or soot, mechanically in the draft and arrested upon the inner walls of the kangs or filter into the porous brick with the smoke, and thus add plant food directly ...
— Farmers of Forty Centuries - or, Permanent Agriculture in China, Korea and Japan • F. H. King
... the greatest alchemists of the 16th century, discovered many of the properties of the metal antimony, and prepared and examined many compounds of that metal; he made green vitriol from pyrites, brandy from fermented grape-juice, fulminating gold, sulphide of potash, and spirits of salt; he made and used baths of artificial mineral waters, and he prepared various metals by what are now called wet methods, for instance, copper, by immersing plates of iron in solutions of bluestone. He examined the air of mines, ...
— The Story of Alchemy and the Beginnings of Chemistry • M. M. Pattison Muir
... medicament; pharmacon^. nostrum, receipt, recipe, prescription; catholicon^, panacea, elixir, elixir vitae, philosopher's stone; balm, balsam, cordial, theriac^, ptisan^. agueweed^, arnica, benzoin, bitartrate of potash, boneset^, calomel, catnip, cinchona, cream of tartar, Epsom salts [Chem]; feverroot^, feverwort; friar's balsam, Indian sage; ipecac, ipecacuanha; jonquil, mercurous chloride, Peruvian bark; quinine, quinquina^; sassafras, yarrow. salve, ointment, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... water to keep the volatile oil from the eyes. A cup of vinegar boiling on the stove modifies the disagreeable odor of onions cooking. Boil a frying pan in water with wood ashes, potash, or soda in it to remove the odor and taste of onions. To rub silver with lemon removes the onion taste from it. Leaves of parsley eaten like cress with vinegar hide the odor of onions in the breath. Onions to be eaten raw or cooked ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
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