"Rack of lamb" Quotes from Famous Books
 ... pie, Roast, Sauted, Rack of lamb, of mutton, Radishes and celery, Raw clams, oysters, Red snapper, Food value and composition of, Relative nutritive value of fish, Removing grease from soup, lobster from the shell, Rib roast, Standing, roasts, Rice and meat patties, Baked poultry with, Chicken with, ...
— Woman's Institute Library of Cookery, Vol. 3 - Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish • Woman's Institute of Domestic Arts and Sciences |
