"Rancid" Quotes from Famous Books
 ... young, which may be called the green fruit of the creature, is the better, all confessing that when a goat is ripe, his fur doth heat and sore engame his flesh, the which defect, taken in connection with his several rancid habits, and fulsome appetites, and godless attitudes of mind, and ...
— Innocents abroad • Mark Twain
... rising on all sides, winding along the boughs like reptiles, and advancing slowly but surely, all the time plainly enough discernible, not merely to the eye but to the nostrils, by the horrible odors of the rancid grease with ...
— Five Weeks in a Balloon • Jules Verne
... sterilize milk to keep Condensed milk Cream, composition of Changes produced by churning Skimmed milk, composition of Buttermilk, composition of Digestibility of cream Sterilized cream Care of milk for producing cream Homemade creamery Butter, the composition of Rancid butter Tests of good butter Flavor and color of butter Artificial butter Test for oleomargarine Butter in ancient times Butter making Best conditions for the rising of cream Upon what the keeping qualities of butter depend Cheese Tyrotoxicon Recipes: Hot milk Devonshire or clotted cream ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... lamp said, "Remark the cat which flattens itself in the gutter, Slips out its tongue And devours a morsel of rancid butter." So the hand of a child, automatic Slipped out and pocketed a toy that was running along the quay. I could see nothing behind that child's eye. I have seen eyes in the street Trying to peer through lighted shutters, And a crab one afternoon in a pool, An old crab with barnacles ...
— Prufrock and Other Observations • T. S. Eliot
... the maid whom I have brought with me from Paris is very devoted, and resigns herself to do heavy work; but she is not strong, and I must help her. Besides, everything is dear, and proper nourishment is difficult to get when the stomach cannot stand either rancid oil or pig's grease. I begin to get accustomed to it; but Chopin is ill every time that we do not prepare his food ourselves. In short, our expedition here is, in many respects, a ...
— Frederick Chopin as a Man and Musician - Volume 1-2, Complete • Frederick Niecks
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