"Rump" Quotes from Famous Books
 ... move the manager profoundly. He turned and surveyed the dim bivouac, the two silent tents, the monstrous, shadowy bulk of the elephant, rocking monotonously against the sky. "Kind of Silurian an' solemn, ain't it," he murmured, "the moon shinin' onto the rump of that primeval pachyderm. It's like the dark ages of the behemoth an' the cony. I tell you, gentlemen, when them fearsome an' gigantic mamuels was aboundin' in the dawn of creation, the public missed the greatest show on earth—by ...
— The Maids of Paradise • Robert W. (Robert William) Chambers
... water of separation from "the ashes of a red heifer" he did not find edifying; but some verses after that seemed more practicable. "And thou shalt take of the ram," continued the reader in majestic cadence, "the fat and the rump and the fat that covereth the inwards, and the caul above the liver, and the two kidneys and the ...
— The Seeker • Harry Leon Wilson
... Southern Senators and Representatives were out of Congress no power could get them in without the consent of either house. Violent advisers of the President argued that a Congress excluding the members of eleven States by prearrangement was a "rump," and without authority, but they failed to influence either the conduct of the majority or the ...
— The New Nation • Frederic L. Paxson
... openly declared against Mazarin, and being resolved to attack and drive him out of the kingdom, bade me inform the House next day, in his name, how the Cardinal had compared their body to the Rump Parliament in England, and some of their members to Cromwell and Fairfax. I improved upon this as much as possible, and I daresay that so much heat and ferment was never seen in any society before. Some were for sending the Cardinal a personal summons to appear ...
— The Memoirs of Cardinal de Retz, Complete • Jean Francois Paul de Gondi, Cardinal de Retz
... AND COMPOSITION OF MEAT.—The connective tissue of meat is the material which holds the muscle fiber in place. One can get an idea of the structure of muscle fiber from some cuts of meat such as the rump. This meat when cooked can be torn into strands. On closer examination, however, one finds that these strands are made up of tiny tubes, microscopic in size, which are also held together by a network of connective tissue (see Figure 43). The microscopic tubes hold the ...
— School and Home Cooking • Carlotta C. Greer
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