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Seltzer   /sˈɛltsər/   Listen
Seltzer

noun
1.
Naturally effervescent mineral water.
2.
Effervescent beverage artificially charged with carbon dioxide.  Synonyms: carbonated water, club soda, soda water, sparkling water.



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"Seltzer" Quotes from Famous Books



... bottles of Seltzer water, a large glass in the morning, two before breakfast and another at bed-time. Drink light white acid wines like those of Anjon. Avoid beer as you would the plague. Eat radishes, artichokes, asparagus, etc. Eat lamb and chicken in preference to other animal food; eat ...
— The Physiology of Taste • Brillat Savarin

... It was certainly a bewildering world. So trying did young Ried find his thoughts on that evening that he actually set himself deliberately to learn whether the ride was the result of chance or design. The consequence was that he learned not only of the ride, but of the afternoon entertainment at Seltzer Hall, with glass goblets for instruments. This increased his astonishment, and did not lessen the gloom on ...
— Ester Ried Yet Speaking • Isabella Alden

... it easy chatting. Williamson's dollar had brought a very good dinner, particularly the chicken and the tortillas; the claret was abundant and not half bad when jollied with seltzer. He was trusting to Lincoln ...
— Stanford Stories - Tales of a Young University • Charles K. Field

... the stables. The back yard was in the admired confusion that might be expected from the woman's account. Empty casks and hampers were piled and stowed away in all directions, while regiments of champagne and other bottles stood and lay about among blacking bottles, Seltzer-water bottles, boot-trees, bath-bricks, old brushes, and stumpt-up besoms. Several pair of dirty top-boots, most of them with the spurs on, were chucked into the shoe-house just as they had been taken off. The kitchen, into which our friend now entered, was in ...
— Mr. Sponge's Sporting Tour • R. S. Surtees

... bottle of any liquor charged with carbonic acid under strong pressure, such as champagne, sparkling cider, seltzer water, etc., is uncorked, the contents often escape with considerable force, flow out, and are nearly all lost. Besides this, the noise made by the popping of the cork is not agreeable to most persons. ...
— Scientific American Supplement No. 275 • Various


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