"Shortbread" Quotes from Famous Books
 ... emphasis, fixing the speaker with reproachful eyes. "Candlesticks and brasses! And you put such things as those before me, and the first—one of the first, favours I have ever asked! ... A big plum cake, with almonds at the top, and a round of shortbread; it seems to me a most moderate request. There's not a soul in the inn who will notice a shade of extra polish on the candlesticks to-night, but they will all bear me a lifelong grudge if I don't give them enough ...
— Big Game - A Story for Girls • Mrs. George de Horne Vaizey
... returned to beg a moment of me in the passage; when I, too, got my invitation. The lad had just received, with an expression of polite surprise, though he knew he could claim it as his right, a slice of crumbling shortbread, and taken his staid departure, when Jess cleared the tea-things off the table, remarking simply that it was a mercy we had not got beyond the first cup. We ...
— Auld Licht Idyls • J.M. Barrie
... the four walls of London. Howsomever, what I principally notised was, that the tea and coffee is not made by the lady of the house, but out of the room, and brought in without sugar or milk, on servors, every one helping himself, and only plain flimsy loaf and butter is served—no such thing as shortbread, seed-cake, bun, marmlet, or jeelly to be seen, which is an okonomical plan, and well worthy of adaptation in ginteel families with narrow incomes, ...
— The Ayrshire Legatees • John Galt
... idea, and on the top of it had one of my own, which I didn't mention to Aline, lest it should fail. Not only did I buy flowers, the prettiest and most expensive I could find (worthy of Barrie or Mrs. Bal), but a box of sweets, another of Scotch shortbread, a few cairngorm brooches, and amethyst and silver thistles picked up at random, and a copy of Aline's and my last book which I found (well displayed) on the station book-stall. When Aline sees only one copy she will not buy it, as she thinks it a pity ...
— The Heather-Moon • C. N. Williamson and A. M. Williamson
... says one of their favourite writers, "your home-made bread, your bakers' bread, your baps, rolls, scones, muffins, crumpets, and cookies, your bath buns, and your sally luns, your tea cakes, and slim cakes, your saffron cakes, and girdle cakes, your shortbread, and singing hinnies: we swear by the Oat cake, and the parritch, the bannock, and the brose." Scotch beef brose is made by boiling Oatmeal in meat liquor, and kail brose by cooking Oatmeal in cabbage-water. [399] Crushed Oatmeal, from which the husk has been removed, is known as "groats," ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie |
