"Sinewy" Quotes from Famous Books
 ... smile, modest and benign, No longer hides from us its beauties rare, At the spent forge his stout and sinewy arms Plieth that old Sicilian smith in vain, For from the hands of Jove his bolts are taken Temper'd in AEtna to extremest proof; And his cold sister by degrees grows calm And genial in Apollo's kindling beams. Moves from the rosy west a ...
— The Sonnets, Triumphs, and Other Poems of Petrarch • Petrarch
... thought, "retain the documentary veracity, the precision of detail, the compact and sinewy language of realism, but we must also dig down into the soul and cease trying to explain mystery in terms of our sick senses. If possible the novel ought to be compounded of two elements, that of the soul and that of the body, and these ought to be inextricably bound together as in life. ...
— La-bas • J. K. Huysmans
... lengthy and artificial periods, the rounded and decorative sentences that she puts into the mouths of her characters under the extremest pressure of emotion or suffering, the italics, the sentimentalities, are of another age than the sinewy English and hard sense of 'Jane Eyre' or 'Adam Bede.' Doubtless her peculiar, sheltered training, her delicate health, and a luxuriant imagination that had seldom been measured against the realities of life, account for the old-fashioned air of her work. But however antiquated ...
— Library of the World's Best Literature, Ancient and Modern, Vol. 1 • Charles Dudley Warner
... table d'hote was a new sensation to every man of them, and they certainly astonished the table d'hote. It (the table d'hote) never realized before what it was to be fully appreciated. An evening of cigars, wine, and billiards followed; and then they stretched their tough and sinewy workmen's legs between the whitest of silken sheets, spread over the springiest of hair mattresses, on the brightest of brass bedsteads. There we leave them to such dreams as their surroundings invited, to turn our attention to ...
— The Arena - Volume 18, No. 92, July, 1897 • Various
... portion designed to be cooked in a certain manner shall have wasteful appendages which that mode of cooking will spoil. The French soup kettle stands ever ready to receive the bones, the thin fibrous flaps, the sinewy and gristly portions, which are so often included in our roasts or broilings, which fill our plates with unsightly debris, and finally make an amount of blank waste for which we pay our butcher the same price that we pay ...
— Household Papers and Stories • Harriet Beecher Stowe
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