"Slice up" Quotes from Famous Books
 ... sheep's livers in slices half an inch thick; season them with salt and pepper; spread over each a layer of sausage meat as thick as the liver, season that, roll each slice up, and tie it in place with a string; on the bottom of a baking pan put one ounce of carrot, and one ounce of onion sliced, two bay leaves, one sprig of thyme, three of parsley, and an ounce of salt ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... "sheen," which can best be seen by looking across a slice, rather than directly down into it. As already explained, the holes in it should be small and evenly distributed and their walls should be very thin. These points can be readily determined by holding a very thin slice up to the light. ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences |
