"Soggy" Quotes from Famous Books
 ... particular products. Hester managed in some skilful manner to serve a very tasty refreshment from roasted potatoes, cooked just right, at the same time showing the difference in the quality between the soggy potatoes full of dry rot, and those that were grown under the right conditions. Occasionally a cup of coffee or some delicate sandwiches helped out on a demonstration, of lettuce or celery or cold cabbage in the form of slaw, and the light refreshments served with the agricultural lessons ...
— Lo, Michael! • Grace Livingston Hill
... any rate—for about as long as it takes to peel a potato. There could be no doubt in which direction the van had moved, for the track of the wheels was plain. It had gone farther up the lane toward the quarry. In the earth, which was still soggy, were ...
— Parnassus on Wheels • Christopher Morley
... desire for scullery work. I should suggest that, instead of going to the trouble of entirely removing the covering of the potato in that laborious way, you should merely peel a belt around its greatest circumference. Then, rather than cook the potatoes in the slow and soggy manner that seems to delight you, you should boil them quickly, with some salt placed in the water. The remaining coat would then curl outward, and the resulting potato would be white and dry and mealy, instead of being in the condition of a ...
— In the Midst of Alarms • Robert Barr
... well enough. What should ail him?" Kathryn loosened her soggy draperies for an instant, then tightened them in the reverse direction. "He hasn't a worry to his ...
— The Brentons • Anna Chapin Ray
... course, on this point it is impossible, without seeing their experiment, to say why it failed; but all the given conditions being met, if the cakes were tough, there was probably too much meal; if soggy, too little. Also the latest improvement is not to cut them in diamonds, but to roll them into various forms. After scalding, the dough is just too soft to be handled easily; it is then to be dropped into meal upon the board, separating it in small quantities with a spoon or knife, ...
— The Atlantic Monthly, Volume 17, No. 102, April, 1866 • Various
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