"Sorbet" Quotes from Famous Books
 ... Chicken Consomme with Oysters. Bread Sticks (served like roll in napkin). Deviled Crabs. Chicken Mousse with Sauterne Jelly. Saddle of Mutton. White Potato Croquettes. Carrots and Turnips a la Poulette. Currant Mint Sorbet. Mushrooms au Casserole. Roast Grouse, Bread Sauce. Watercress Salad. Willard Souffle. Strawberry Ice Cream. Salted Almonds. Bonbons. Crackers and ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... Vleugels, met Haagsche Saus. Heetkoudegemakten Ganzenlevers in Zwolsche Stijl. Ruinart, wrang wijn, Bijzonder Perrier Jouet, Louis Roederer, wrang, Giesler & Co., G. H. Mumm, buitengewoondroog. Groenten. Aardappelen in Sneeksche Stijl. Doperwten, Fransche Stijl. Gebakkene Kropsalade. Sorbet, Anneke Jans. Gebraad. Kanefasrug Eendvogels. Gekruide Seiderij-sla. Richebourg. Nagerecht. Curacaogelei. Italiaansche Ijs. Edamsche Kaas. Vruchten. Gemonteerde Stukken. Koffie. Likeuren. ...
— Punch, or the London Charivari, Vol. 98 February 15, 1890 • Various
... up, sipping, drinking, drought; any liquid food that may be sipped, a drink, a potion, a broth, a sherbet, Fr. SORBET ...
— Cooking and Dining in Imperial Rome • Apicius |
