"Student" Quotes from Famous Books
 ... angle, Hussein Effendi, who published two methods. He was the father of Ameen Bey, who was well known in England thirty years ago as a most amiable and cultivated gentleman and an excellent mathematician. He was then a student at Cambridge; and he died, years ago, in command of the army in Syria. Hussein Effendi was instructed in mathematics by Ingliz Selim Effendi, who translated a work {16} of Bonnycastle[37] into Turkish.[38] This Englishman was Richard Baily, brother of Francis Baily[39] the astronomer, who ...
— A Budget of Paradoxes, Volume II (of II) • Augustus de Morgan
... the history of art, but not foreign to other forms of history. If allusion be made to those researches which do not appear to have interest of any kind, nor to fulfil any purpose, it must be replied that the historical student must often reconcile himself to the useful, but little glorious, office of a cataloguer of facts. These facts remain for the time being formless, incoherent, and insignificant, but they are preserves, or mines, for the historian of the future and ...
— Aesthetic as Science of Expression and General Linguistic • Benedetto Croce
... I quarrelled with one young Wallenrodt, a fellow-student, much stronger than myself, and who, despising my weakness, thought proper to give me a blow. I demanded satisfaction. He came not to the appointed place, but treated my demand with contempt; and I, forgetting all further respect, ...
— The Life and Adventures of Baron Trenck - Vol. 1 (of 2) • Baron Trenck
... at Westminster School, when visits to a cousin in the Middle Temple, also a Richard Hakluyt, first planted in him an enthusiasm for the study of adventure towards a wider use and knowledge of the globe we live upon. As a student at Christ Church, Oxford, all his leisure was spent on the collection and reading of accounts of voyage and adventure. He graduated as B. A. in 1574, as M. A. in 1577, and lectured publicly upon geography, showing "both the old imperfectly composed, ...
— Voyager's Tales • Richard Hakluyt
... masticate the crudest forms of eatables,—bad-cooking, bad-looking, bad-smelling, bad-tasting, and worse-feeling,—down with them hastily,—and then, between your headaches and gastric spasms, pride yourself upon virtues and temperance not possessed by any student in the gastronomic school of Epicurus! Let it be perpetually remembered to the credit of this apostle of alimentation and vitativeness with temperance, that, in his religious system, eating was a 'sacramental' ...
— The Atlantic Monthly, Volume 17, No. 101, March, 1866 • Various
|
