"Unfermented" Quotes from Famous Books
 ... Macedon, and that it was introduced to the "imperial city" about 200 years before the birth of Christ. With them it no doubt found its way into Britain; but after their departure from the island, it probably ceased to be used. We know that King Alfred allowed the unfermented cakes to burn in the neatherd's cottage; and that, even in the sixteenth century, unfermented cakes, kneaded by the women, were the only kind of bread known to the inhabitants of Norway and Sweden. ...
— The Book of Household Management • Mrs. Isabella Beeton
... dared not show himself, and wandered about, living on apples and water. He would lie concealed all day, in barns or hollows of the woods. At night he travelled as far as his weakened condition would allow He often found unfermented cider at the presses, ...
— American Prisoners of the Revolution • Danske Dandridge
... away from her, and asked in a tone that was meant to be casual, "Do they use regular wine, or the unfermented kind?" ...
— Out of the Primitive • Robert Ames Bennet
... to the side, as lees, to use an analogy, fall to the bottom of a vessel. The good is like wine that becomes generous on fermentation and like strong drink which becomes clear. But if evil conquers, good with its truth is borne to the side and becomes turbid and noisome like unfermented wine or unfermented strong drink. Comparison is made with ferment because in the Word, as at Hosea 7:4, Luke 12:1 and elsewhere, "ferment" ...
— Angelic Wisdom about Divine Providence • Emanuel Swedenborg
... are the principal agents of alcoholic fermentation may be shown in much the same way that bacteria are shown to cause ordinary decomposition. Liquids from which they are excluded will remain unfermented for an indefinite time. ...
— Elements of Structural and Systematic Botany - For High Schools and Elementary College Courses • Douglas Houghton Campbell
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