"Unslaked lime" Quotes from Famous Books
 ... 84 al-Zahr[a]w[i] turns to the treatment of various wounds. He prescribes the following powder formula for use: "Take olibanum [frankincense] and dragonaEuro(TM)s blood,[27] two parts of each, and three parts of slaked or unslaked lime. Pound them well, pass through a sieve and apply the powder to the wound." In cases of damaged blood vessels, he tied the arteries by ligature, a practice of which he was a pioneer. In another chapter he describes four ...
— Drawings and Pharmacy in Al-Zahrawi's 10th-Century Surgical Treatise • Sami Hamarneh
... is more efficient than simple slaked or unslaked lime, as it destroys spores. It is the ordinary bleaching powder of commerce and is quite unstable, hence old preparations, unless sealed, are of little value. A 5 per cent solution is sufficiently strong for all spore-bearing bacteria (3 ounces in 2 quarts of water). ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture
... from Steaming.—"Put a small shawl over the child's head to retain steam, then put a small chunk of unslaked lime in a bowl of water under shawl. The steam affords immediate relief, usually, if child inhales it." This is very good; shawl should cover the child's head and bowl in ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... Each individual carries a leathern pouch, called the huallqui, or the chuspa, and a small flask gourd, called the ishcupuru. The pouch contains a supply of coca leaves, and the gourd is filled with pulverised unslaked lime. Usually four times, but never less than three times a day, the Indian suspends his labor, for the purpose of masticating coca. This operation (which is termed chacchar or acullicar) is performed in the following manner: some of the coca leaves, the stalks having been ...
— Travels in Peru, on the Coast, in the Sierra, Across the Cordilleras and the Andes, into the Primeval Forests • J. J. von Tschudi
... plan to buy eggs for family use when cheap, and preserve them in the following manner: Mix half a pint of unslaked lime with the same quantity of salt, a couple of gallons of water. The water should be turned on boiling hot. When cold, put in the eggs, which should be perfectly fresh, and care should be taken not to crack any of them—if cracked, they ...
— The American Housewife • Anonymous |
