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Vinaigrette   Listen
Vinaigrette

noun
1.
Oil and vinegar with mustard and garlic.  Synonyms: French dressing, sauce vinaigrette.



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"Vinaigrette" Quotes from Famous Books



... presently could be suppressed no longer. When they were coming out of the porch, there broke from her in a low plaintive scream the words, 'He's dying—dying! O God, save us!' She began to sink down, and would have fallen had not Manston caught her. The chief bridesmaid applied her vinaigrette. ...
— Desperate Remedies • Thomas Hardy

... He was unused to that, and as an equal meets an equal, he met them, made known his request, and then in silence awaited their answer. Had Mrs. Livingstone been less indignant, there would undoubtedly have ensued a clamorous call for hartshorn and vinaigrette, but as it was, she started up, and confronting the young man, she exclaimed, "How dare you ask such a thing? My ...
— 'Lena Rivers • Mary J. Holmes

... good Puck," replied the lady; "we are well placed; but dear me, we haven't brought, or we have lost, our vinaigrette; we positively cannot go without it. What can our women have ...
— Jacob Faithful • Captain Frederick Marryat

... Curried, Beauregard, Lafayette, Jefferson, Washington, au Gratin, Deviled, a la Tripe, a l'Aurore, a la Dauphin, a la Bennett, Brouilli, Scalloped, Farci, Balls, Deviled Salad, Japanese Hard, en Marinade, a la Polonnaise, a la Hyde, a la Vinaigrette, a la Russe, Lyonnaise, Croquettes, Chops, Plain Scrambled, Scrambled with Chipped Beef, Scrambled with Lettuce, Scrambled with Shrimps, Scrambled with Fresh Tomatoes, Scrambled with Rice and Tomato, Scrambled with Asparagus ...
— Many Ways for Cooking Eggs • Mrs. S.T. Rorer

... also. Peter Ibbetson's mouth watered (after his tenpenny London dinner) to see and smell the steam of "soupe a la bonne femme," "soupe aux choux," "pot au feu," "blanquette de veau," "boeuf a la mode," "cotelettes de porc a la sauce piquante," "vinaigrette de boeuf bouilli"—that endless variety of good things on which French people grow fat so young—and most excellent claret (at one franc a bottle in those happy days): its bouquet seemed to fill the room as soon as the cork ...
— Peter Ibbetson • George du Marier et al

... found the cut-glass vinaigrette that Miss Patricia carries around with her. I have seen her use it a hundred times at least, tipping back the silver lid, taking out the little glass stopper, and holding it to her nose with the remark that she never smelled more refreshing ...
— The Story of Dago • Annie Fellows-Johnston



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