"Wash off" Quotes from Famous Books
 ... Fortunes fingers Farewell, Shee that would alter seruices with thee, the fortunate vnhappy daylight and champian discouers not more: This is open, I will bee proud, I will reade politicke Authours, I will baffle Sir Toby, I will wash off grosse acquaintance, I will be point deuise, the very man. I do not now foole my selfe, to let imagination iade mee; for euery reason excites to this, that my Lady loues me. She did commend my yellow stockings ...
— The First Folio [35 Plays] • William Shakespeare
... use about the grate can be easily kept clean by rubbing first with kerosene and then with red pomade; but if neglected and allowed to become tarnished, it is somewhat of an undertaking to restore them to their pristine brightness. In an extreme case rub with vinegar and salt, wash off quickly, and follow with some good polish. Results obtained in this way are not lasting, and the vinegar and salt should be resorted to only after other well-tried means have failed. Another home cure for tarnished brass and other metals ...
— The Complete Home • Various
... to be wash'd out. And if I misremember not, I have already told you in this Treatise, that the purer Crystals of fine Silver made with Aqua fortis, though they appear White, will presently Dye the Skin and Nails, with a Black, or at least a very Dark Colour, which Water will not wash off, as it will ordinary Ink from the same parts. And divers other Bodies may the Same way be Dy'd, some of a Black, and ...
— Experiments and Considerations Touching Colours (1664) • Robert Boyle
... them for your use, chief," said the latter, as he cast the jacket and trousers at the feet of the Indian, "for it's ag'in all prudence and caution to be seen in your war dress and paint. Wash off all them fiery streaks from your cheeks, put on these garments, and here is a hat, such as it is, that will give you an awful oncivilized sort of civilization, as the missionaries call it. Remember that Hist is at hand, and what we do ...
— The Deerslayer • James Fenimore Cooper
... salt into two or three calves' tongues and leave them for twenty-four hours, then wash off all the salt and soak them in fresh water for two hours. Stew them gently till tender, take them out, skin and braize them in butter and good stock for half an hour. Let them get cold and cut them into slices about half an inch thick; put the slices into a buttered saute-pan and ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
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