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Winter savory   /wˈɪntər sˈeɪvəri/   Listen
Winter savory

noun
1.
Erect perennial subshrub having pink or white flowers and leathery leaves with a flavor of thyme; southern Europe.  Synonyms: Satureia montana, Satureja montana.
2.
Resinous leaves used in stews and stuffings and meat loaf.  Synonym: winter savoury.






WordNet 3.0 © 2010 Princeton University








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"Winter savory" Quotes from Famous Books



... half wine with the bottom of a manchet, a fagot of Parsly and a little Winter Savory, when they are boiled they take them out and break the bread in the broth and put in two or three spoonfuls of yest and a piece of sweet butter, pour to the eals laid upon sippets." Another way beloved by him was to stuff the eels ...
— Customs and Fashions in Old New England • Alice Morse Earle

... water half wine with the bottom of a manchet, a fagot of Parsly and a little Winter Savory, when they are boiled they take them out and break the bread in the broth and put in two or three spoonfuls of yest and a piece of sweet butter, pour to the eals laid upon sippets." Another way beloved by him was to stuff the eels with nutmeg and cloves, ...
— Customs and Fashions in Old New England • Alice Morse Earle



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