A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and water.
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"Soy" Quotes from Famous Books ![]() ![]() — Punch Among the Planets • Various ![]() ![]() — Fray Luis de Leon - A Biographical Fragment • James Fitzmaurice-Kelly |
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