A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and water.
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"Soya" Quotes from Famous Books — The 1992 CIA World Factbook • United States. Central Intelligence Agency. — Game and Playe of the Chesse - A Verbatim Reprint Of The First Edition, 1474 • Caxton — The Voyage of the Vega round Asia and Europe, Volume I and Volume II • A.E. Nordenskieold |
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