"Sparerib" Quotes from Famous Books
 ... a new idea. Veal was always good too. Then Mme Coupeau made an allusion to fish, which no one seconded. Evidently fish was not in favor. Gervaise proposed a sparerib of pork and potatoes, which brightened all their faces, just as Virginie came in like ...
— L'Assommoir • Emile Zola
... new idea. Veal was always good too. Then Mme Coupeau made an allusion to fish, which no one seconded. Evidently fish was not in favor. Gervaise proposed a sparerib of pork and potatoes, which brightened all their faces, just as Virginie came in ...
— L'Assommoir • Emile Zola
... yelp, down in the swamp; then I creeps through the jungle so sly, lays low till the fellers cum up, all jumpin'-pig ahead, then dogs, niggers follerin', puffin' and blowin', eyes poppin' out, 'most out o' breath, just as if they tasted the sparerib afore they'd got ...
— Our World, or, The Slaveholders Daughter • F. Colburn Adams
... and the ground was frozen. They cut down the tall trees and kindled great fires, which roared and crackled in the frosty air. They scraped the dead leaves into heaps and made them beds. They saw the pigs in the woods. Crack! crack! went their rifles, and they had roast sparerib and pork-steaks,—delicious eating to hungry men. The forest was all aglow with the hundreds of fires. The men told stories, toasted their toes, looked into the glowing coals, thought perhaps of home, of the dear ones there, then wrapped their blankets about them and went ...
— My Days and Nights on the Battle-Field • Charles Carleton Coffin
... those usually used for roasting, are the loin, the leg, the shoulder, the sparerib and chine. The hams, shoulders and middlings are usually salted, pickled and smoked. Pork requires more thorough cooking than most meats; if the least underdone ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette |
