A long, slender, pointed rod, usually of iron, for holding meat while roasting.
|
|
|
"Spit" Quotes from Famous Books — Deirdre of the Sorrows • J. M. Synge — The History of England from the Accession of James II. - Volume 4 (of 5) • Thomas Babington Macaulay — The Story of a Pioneer - With The Collaboration Of Elizabeth Jordan • Anna Howard Shaw — An Historical Relation Of The Island Ceylon In The East Indies • Robert Knox — The Spoilers of the Valley • Robert Watson |
Copyright © 2024 Free Translator.org |