A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles.
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"Tenderloin" Quotes from Famous Books — The Valley of the Moon • Jack London — Traffic in Souls - A Novel of Crime and Its Cure • Eustace Hale Ball — Ma Pettengill • Harry Leon Wilson — The Real Latin Quarter • F. Berkeley Smith — The Backwoodsmen • Charles G. D. Roberts |
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