TOASTER • FREE TRANSLATOR.ORG • Definition of Toaster

... sizes. 4 Flat-irons, 2 number 8 and 2 number 6. 2 Dripping pans, two sizes. 3 Iron kettles, porcelain lined if possible. 1 Corn beef or fish kettle. 1 Tea-kettle. 2 Granite-ware stewpans, two sizes. 1 Wire toaster. 1 Double kettle for cooking custards, grains, etc. 2 Sugar boxes, one for coarse and one for fine sugar. 1 Waffle iron. 1 Step ladder. 1 Stove, 1 coal shovel. 1 Pair of scales. 2 Coal hods or buckets. 1 Kitchen table, 2 kitchen chairs. 1 Large clothes basket. 1 ...

— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette

... slices of fine streaked bacon in a clean dish, and toast them before the fire in a cheese-toaster, turning them when the upper side is browned; or if it be wished to have them mellow and soft, rather than curled and crisp, parboil the slices before they are toasted and do them lightly. Clear dripping or lard is to be preferred to butter for frying the eggs, and be sure ...

— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton