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Two-lipped   /tu-lɪpt/   Listen
adjective
Two-lipped  adj.  
1.
Having two lips.
2.
(Bot.) Divided in such a manner as to resemble the two lips when the mouth is more or less open; bilabiate.






Collaborative International Dictionary of English 0.48








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"Two-lipped" Quotes from Famous Books



... feet and a half or three feet high. The leaves are large, heart-shaped, entire or undulated, downy, viscous, and of a peculiar, musk-like odor when bruised or roughly handled; the flowers are large, bell-shaped, somewhat two-lipped, dull-white, tinged or spotted with yellow and purple, and produced in long, leafless racemes, or clusters; the seed-pods are green, very downy or hairy, fleshy, oval, an inch and a half in their greatest diameter, and taper to a long, comparatively slender, incurved horn, or beak. The ...
— The Field and Garden Vegetables of America • Fearing Burr

... the imaginative mind of Linnaeus suggested Scutellum (a little dish), which children delight to spring open for a view of the four tiny seeds attached at the base when in fruit, one knows this to be a member of the skullcap tribe, a widely scattered genus of blue and violet two-lipped flowers, some small to the point of insignificance, like the present species, others showy enough for the garden, but all rich in nectar, and eagerly sought by bees. The wide middle lobe of the lower lip forms ...
— Wild Flowers, An Aid to Knowledge of Our Wild Flowers and - Their Insect Visitors - - Title: Nature's Garden • Neltje Blanchan

... are mostly natives of mild climates of the old world, are characterized by having square stems; opposite, simple leaves and branches; and more or less two-lipped flowers which appear in the axils of the leaves, occasionally alone, but usually several together, forming little whorls, which often compose loose or compact spikes or racemes. Each fertile blossom is followed by four little seedlike ...
— Culinary Herbs: Their Cultivation Harvesting Curing and Uses • M. G. Kains



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