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Vegetable   /vˈɛdʒtəbəl/   Listen
noun
Vegetable  n.  
1.
(Biol.) A plant. See Plant.
2.
A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table.
3.
A person who has permanently lost consciousness, due to damage to the brain, but remains alive; sometimes continued life requires support by machinery such as breathing tubes. Such a person is said to be in a vegetative state. Note: Vegetables and fruits are sometimes loosely distinguished by the usual need of cooking the former for the use of man, while the latter may be eaten raw; but the distinction often fails, as in the case of quinces, barberries, and other fruits, and lettuce, celery, and other vegetables. Tomatoes if cooked are vegetables, if eaten raw are fruits.


adjective
Vegetable  adj.  
1.
Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc. "Blooming ambrosial fruit Of vegetable gold."
2.
Consisting of, or comprising, plants; as, the vegetable kingdom.
Vegetable alkali (Chem.), an alkaloid.
Vegetable brimstone. (Bot.) See Vegetable sulphur, below.
Vegetable butter (Bot.), a name of several kinds of concrete vegetable oil; as that produced by the Indian butter tree, the African shea tree, and the Pentadesma butyracea, a tree of the order Guttiferae, also African. Still another kind is pressed from the seeds of cocoa (Theobroma).
Vegetable flannel, a textile material, manufactured in Germany from pine-needle wool, a down or fiber obtained from the leaves of the Pinus sylvestris.
Vegetable ivory. See Ivory nut, under Ivory.
Vegetable jelly. See Pectin.
Vegetable kingdom. (Nat. Hist.) See the last Phrase, below.
Vegetable leather.
(a)
(Bot.) A shrubby West Indian spurge (Euphorbia punicea), with leathery foliage and crimson bracts.
(b)
See Vegetable leather, under Leather.
Vegetable marrow (Bot.), an egg-shaped gourd, commonly eight to ten inches long. It is noted for the very tender quality of its flesh, and is a favorite culinary vegetable in England. It has been said to be of Persian origin, but is now thought to have been derived from a form of the American pumpkin.
Vegetable oyster (Bot.), the oyster plant. See under Oyster.
Vegetable parchment, papyrine.
Vegetable sheep (Bot.), a white woolly plant (Raoulia eximia) of New Zealand, which grows in the form of large fleecy cushions on the mountains.
Vegetable silk, a cottonlike, fibrous material obtained from the coating of the seeds of a Brazilian tree (Chorisia speciosa). It is used for various purposes, as for stuffing cushions, and the like, but is incapable of being spun on account of a want of cohesion among the fibers.
Vegetable sponge. See 1st Loof.
Vegetable sulphur, the fine and highly inflammable spores of the club moss (Lycopodium clavatum); witch meal.
Vegetable tallow, a substance resembling tallow, obtained from various plants; as, Chinese vegetable tallow, obtained from the seeds of the tallow tree. Indian vegetable tallow is a name sometimes given to piney tallow.
Vegetable wax, a waxy excretion on the leaves or fruits of certain plants, as the bayberry.
Vegetable kingdom (Nat. Hist.), that primary division of living things which includes all plants. The classes of the vegetable kingdom have been grouped differently by various botanists. The following is one of the best of the many arrangements of the principal subdivisions. I. Phaenogamia (called also Phanerogamia). Plants having distinct flowers and true seeds. { 1. Dicotyledons (called also Exogens). Seeds with two or more cotyledons. Stems with the pith, woody fiber, and bark concentrically arranged. Divided into two subclasses: Angiosperms, having the woody fiber interspersed with dotted or annular ducts, and the seeds contained in a true ovary; Gymnosperms, having few or no ducts in the woody fiber, and the seeds naked. 2. Monocotyledons (called also Endogens). Seeds with single cotyledon. Stems with slender bundles of woody fiber not concentrically arranged, and with no true bark.} II. Cryptogamia. Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division. { 1. Acrogens. Plants usually with distinct stems and leaves, existing in two alternate conditions, one of which is nonsexual and sporophoric, the other sexual and oophoric. Divided into Vascular Acrogens, or Pteridophyta, having the sporophoric plant conspicuous and consisting partly of vascular tissue, as in Ferns, Lycopods, and Equiseta, and Cellular Acrogens, or Bryophyta, having the sexual plant most conspicuous, but destitute of vascular tissue, as in Mosses and Scale Mosses. 2. Thallogens. Plants without distinct stem and leaves, consisting of a simple or branched mass of cellular tissue, or reduced to a single cell. Reproduction effected variously. Divided into Algae, which contain chlorophyll or its equivalent, and which live upon air and water, and Fungi, which contain no chlorophyll, and live on organic matter. (Lichens are now believed to be fungi parasitic on included algae.} Note: Many botanists divide the Phaenogamia primarily into Gymnosperms and Angiosperms, and the latter into Dicotyledons and Monocotyledons. Others consider Pteridophyta and Bryophyta to be separate classes. Thallogens are variously divided by different writers, and the places for diatoms, slime molds, and stoneworts are altogether uncertain. For definitions, see these names in the Vocabulary.





Collaborative International Dictionary of English 0.48


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"Vegetable" Quotes from Famous Books



... was Buckle, and he had served Johnnie faithfully for the past several years. In all ways he was an extraordinary person of his kind, being able to furnish anything that Grandpa and Johnnie might call for, whether meat, vegetable or fruit, at any time of the year, this without regard to such small matters as seasons, the difficulties of importing, adverse hunting laws, and the like. Which meant that Grandpa could always have his venison, and Johnnie his choice of fruits—all from the deft hand of a man quick ...
— The Rich Little Poor Boy • Eleanor Gates
... admirable, and variegated the structure of plants may be, it does not strike an ignorant eye sufficiently to fix the attention. The constant analogy, with, at the same time, the prodigious variety which reigns in their conformation, gives pleasure to those only who have already some idea of the vegetable system. Others at the sight of these treasures of nature feel nothing more than a stupid and monotonous admiration. They see nothing in detail because they know not for what to look, nor do they perceive the whole, having no idea of the chain of connection and combinations ...
— The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau
... because they did not know how to do otherwise. The elder daughter did not care for society, apparently. The younger, who was but three years younger, was not yet quite old enough to be ambitious of it. With all her wonderful beauty, she had an innocence almost vegetable. When her beauty, which in its immaturity was crude and harsh, suddenly ripened, she bloomed and glowed with the unconsciousness of a flower; she not merely did not feel herself admired, but hardly knew herself discovered. If she dressed well, perhaps too well, it was ...
— Henry James, Jr. • William Dean Howells
... in the Lilac corner where the purple and white bushes exhaled their incomparable perfume. Grandmother forbade digging in the flower-beds—it was all right to go into the vegetable garden, but the tender flower-roots must not be exposed to the sun by ruthless boy hands intent only on the quest ...
— The Long Ago • Jacob William Wright
... shadow of a fear that at any moment they might hear the first shells come shrieking overhead, or even the clatter of German cavalry, they quickly resumed the daily routine of their lives, as far as it was possible at such a time. The fruit and vegetable-stalls along the Rue St. Honore were thronged as usual by frugal housewives who do their shopping early, and down by Les Halles, to which I wended my way through the older streets of Paris, to note any change in the price of food, there were the usual scenes ...
— The Soul of the War • Philip Gibbs


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