"Wormy" Quotes from Famous Books
 ... nutriment and in sufficiently large quantities to secure bulk rates, careful storage is the next step in the prevention of waste. Flour, cereals and meals become wormy if they are not kept in clean, covered utensils and in a cool place. Milk becomes sour, especially in summer. This can be prevented by scalding it as soon as received, cooling quickly, and storing in a cold place ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... recalls those crowded rooms Of old yclept "The Argyle," Where to the deep Drum-polka's booms We hopped in standard style? Whither have danced those damsels now! Is Death the partner who doth moue Their wormy chaps and bare? Do their spectres spin like sparks within The smoky halls of the Prince of Sin To a thunderous ...
— Time's Laughingstocks and Other Verses • Thomas Hardy
... of good Poetry. Only let me ask, is not that thought and those words in Young, "Stands in the Sun"? or is it only such as Young in one of his better moments might have writ? "Believe, thou, O my Soul, Life is a vision, shadowy of truth, And vice and anguish and the wormy grave, Shapes of a dream!" I thank you for these lines, in the name of a Necessarian, and for what follows in next paragraph in the name of a child of fancy. After all you can[not] nor ever will write any thing, with which I shall be so delighted as what I have heard yourself repeat. You came to ...
— The Works of Charles and Mary Lamb, Vol. 5 • Edited by E. V. Lucas
... sifted) or chops, it is delicious. For ordinary purposes, such as flavoring soup or gravy, it need not be sifted. To prepare it, take a peck of large and very fresh mushrooms, look them over carefully that they are not wormy, then cleanse them with a piece of flannel from sand or grit, then peel them and put them in the sun or a cool oven to dry; they require long, slow drying, and must become in a state to crumble. Your peck will have diminished by the process into half a ...
— Culture and Cooking - Art in the Kitchen • Catherine Owen
... him with his little brothers. The life he led now was much like the one he had led after that dark day. Perhaps for the same reason. If he had had a family of his own all might have been different. As he limped along one morning, seeking among the barren aspen groves for a few roots, or the wormy partridge-berries that were too poor to interest the Squirrel and the Grouse, he heard a stone rattle down the western slope into the woods, and, a little later, on the wind was borne the dreaded taint. He waded through the ice-cold Piney,—once he would have leaped it,—and ...
— The Biography of a Grizzly • Ernest Seton-Thompson
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