"Borecole" Quotes from Famous Books
 ... perfection in their cultivation. They may be boiled like cabbage, in abundance of water and a little salt for 15 minutes, then drained, dried, and finally tossed in butter with a little pepper and nutmeg. They do well enough, as does the borecole or kale itself, in all ...
— The Art of Living in Australia • Philip E. Muskett (?-1909) |
