|
/bˈɑtəm fˌərməntˈeɪʃən/ Listen  noun Bottom fermentation n. A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4° - 10° C. (39° - 50°F.). It is used in making lager beer and wines of low alcohol content but fine bouquet.
Collaborative International Dictionary of English 0.48
Copyright © 2024 Free Translator.org
| 
