To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals.
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"Broiling" Quotes from Famous Books — Grandmother Dear - A Book for Boys and Girls • Mrs. Molesworth — The Cockaynes in Paris - 'Gone abroad' • Blanchard Jerrold — My Second Year of the War • Frederick Palmer — De La Salle Fifth Reader • Brothers of the Christian Schools — Out on the Pampas - The Young Settlers • G. A. Henty |
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